Food Waste
🍽️ When the Meal Meets the Metric
Reducing cost per meal doesn’t have to mean cutting flavour — it should mean cutting waste.


The real savings come from better planning — and that starts with a better understanding of your guests.
With Blyx, you don’t have to choose between savings and satisfaction:


👉 Plan meals based on real attendance, not just forecasts


👉 Capture dietary needs upfront, so everyone is catered for


👉 Get instant guest feedback — ask them at dinner, not 2 weeks later


👉 Cut waste without cutting quality
Food at a facility is like the weather — everyone’s got an opinion on it.
And when the meal meets the metric, everyone wins.
With Blyx, you unlock more than access. You unlock the data that turns into savings.
👉 Call us to see how Blyx can unlock savings you didn’t think were possible.
